Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood This Minamoto Masamori Paring Knife

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

Made from Yasuki White Steel #3 (Shirogami)

This Yoshihiro YHB Paring Knife is crafted with a core of Aogami Blue Steel #2 (Aogami #2)

and is used as a theme in Japan's traditional Gagaku's music

It offers a higher-grade alternative to standard Japanese carbon steel while maintaining strong cutting ability

Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood This Minamoto Masamori Paring KnifeThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon