Refined with Aromatic herbs Cheese Size:500 g (1.1 lb) Acetaia Malpighi uses the best

Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”

I happened upon mostarda

Ingredients: UHT milk

butter 27%

Spectacular Mix of creams limoncello (3 Bottles Box Cream Lemon

Refined with Aromatic herbs Cheese Size:500 g (1.1 lb) Acetaia Malpighi uses the bestThis cheese is an artisanal cheese made from organic cow's milk from the mountains of Verona. This local cheese is aged for 2 to 3 months and refined in sage, rosemary and other aromatic herbs then vacuum packed to complete its ripening process. After the maturation period, the cimbro forms are preserved for 6 months and wrapped in sage and rosemary to slowly absorb the intense aroma. This Sage and Rosemary cured Cheese is crafted traditionally and