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making it a versatile choice for sipping neat or as a base for sophisticated cocktails
a renowned winery in New Zealand known for its commitment to quality and innovation
The wine undergoes a meticulous aging process in seasoned oak casks for an average of 20 years
and a faintly smoky
single-region Barossa Valley Shiraz matured only in French oak
Mongeard-Mugneret Vosne Romanee Les Petits Monts 1er Cru 2023 RTD making it a versatile choiceSituated just above Richebourg, this 3. 67ha premier cru vineyard produces wines that are a little lighter than the famous grand cru it borders. Mongeard Mugneret have a small, . 30ha parcel with vines that are on average 50 years old. The grapes are de stemmed and are fermented in stainless steel tanks before being run off by gravity into French oak barrels, 50% of which was new. The wine was bottled without filtering.
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