Flank Steak, AGA Certifed Grass-Fed by weight This is widely considered the

This is widely considered the Holy Grail of beef

The Prep: Often sold rolled and tied (pinwheel style) to keep its shape

Georgia trout pairs beautifully with citrus

the Short Rib is the King of braises

The "London Broil" Upgraded — Lean

Flank Steak, AGA Certifed Grass-Fed by weight This is widely considered theFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain