Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm features a curved tip design

features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation

a high-quality Japanese stainless steel known for its excellent sharpness

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

Option Wooden Saya Cover & Saya Pin  *Definition of Blade Length: the Length from top edge of the blade to the end

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Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm features a curved tip designThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially