Bolivia: La Avanzada quiz-bright Jeivert had been learning a

Jeivert had been learning a lot at the Cooperative but was convinced there was a better way to get the best results (and value) from the great coffees produced in the region

Country: Bolivia

It's modest by any commercial standard but has been transformative for the area

protecting the coffee from the elements while allowing good airflow

Processing method: Natural

Bolivia: La Avanzada quiz-bright Jeivert had been learning aBolivia: Jeivert Panuni, Honey Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked apple finish. This is the third and final coffee that weve released from Jeiverts neck of the woods this year and we think that its a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeiverts own