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Robert Parker- Wine Advocate- Feb 2013
The blossoms of the Japanese 24 seasons are intertwined with the ever-changing flow of water
Best as a casual digestif
given the Cabernet Sauvignon domination of the blend
Tasting note from the Ultimate Beverage Challenge 1998
Akkeshi Taisho Blended Japanese Whisky (700ml) Robert Parker- Wine Advocate- Feb48% ABV. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido, aged in a variety of casks, including Mizunara and Bourbon, alongside imported grain purchased as
