Smoked salt oak Content:250 g Our shiro miso is not

Our shiro miso is not pasteurized

This creates a powerful

it’s full of live lactic acid bacteria that support a healthy gut microbiome

Sodium Levulinate

It serves as an excellent alternative to traditional meat broth

Smoked salt oak Content:250 g Our shiro miso is notAromatic salt smoked over oak wood This smoked salt from Pakistan is pure salt smoked over smoldering oak wood. The salt is smoked at low temperature for 8 to 10 days. During the smoking process, the salt is continuously shoveled over. The result is smoked salt with a powerful flavor and beautiful brown color. Use This smoked salt is very versatile. It is delicious on fish, BBQ, in marinades and sauces. Vegetarians and vegans can also add the