Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 Main photo images show 270

Main photo images show 270 mm's

Brand Sakai Takayuki 堺孝行 Blade Type WA Gyuto (Japanese Style Chef's Knife)/Double bevel  Blade Material INOX Molybdenum Stainless Steel

soak the stone into water for mins and start sharpening

14113: 240 mm/9

Damascus construction

Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 Main photo images show 270The Sakai Takayuki Aogami #2 Blue Steel Yo Deba is a professional grade Japanese heavy duty knife designed for fish and meat processing. Made from premium Aogami #2 Blue Steel, this knife delivers excellent sharpness, edge retention, and sharpening ease, making it highly valued by professional users. The Yo Deba is a Western style interpretation of the traditional Japanese Deba knife, designed with increased thickness and strength for cutting through