Do Xeito Small Sardines in Olive Oil Stirm to ferment and age their

to ferment and age their wine

Chardonnay

Nowadays Rainwater essentially just means "Medium Dry" and is an excellent entry point to trying Madeira

The wine has a light gold colour and tastes like dried fruits

6 two-prong fondue forks

Do Xeito Small Sardines in Olive Oil Stirm to ferment and age theirThese sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are then hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early