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then transitioning to bamboo leaf and rice dumpling leaf (粽叶) notes
resembling the curve of a shepherd’s staff
Remove tea leaves promptly – avoid residue buildup
Late-harvest Wuyi tea – typically picked after spring
Developed by Cha Zhi Ji since 1996
Cha Zhi Ji – Ancient Tree Rock Yun Pu-erh Tea (Bangdong Gushu 250+ Years) Size:Pocket-sized (10g) then transitioning to bamboo leafAncient Tree Rock Yun Pu erh A Symphony of Floral Fragrance and Rocky Essence Born deep within the majestic Bangdong ancient tea mountain in Lincang, Yunnan, this Pu erh tea brings together the earthy minerality of rocky soils and the elegance of wild floral fragrance. The tea trees grow amidst craggy rocks at 7002000m elevation, feeding on mineral rich stone dust and mountain mist. Key Features: Floral Aroma & Sweet Mouthfeel: First flush ancient
