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Smoked paprika adds gentle sweetness
while bourbon-chili peppers add warm spice
and coarse black pepper for steakhouse grit
rugged and savory heat
and classic South American spice balance—crafted for asados and fire cooking
Bourbon Smoked Salt & Pepper Smoked paprika adds gentle sweetnessCrafted from premium Malabar peppercorns, slow smoked over reclaimed bourbon barrel wood for bold aroma and deep flavor. This all natural pepper adds a rich, smoky bourbon warmth to meats, seafood, and everyday cooking.
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